Kitchen Safety Worksheet
A worksheet for 4th graders on essential kitchen safety rules and practices.
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Kitchen Safety Worksheet
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Read each question carefully and answer to the best of your ability. Remember what you've learned about staying safe in the kitchen!
1. What is the safest way to cut food?
Quickly and without looking
With a dull knife
Using a cutting board and cutting away from your body
Holding the food in your hand
2. What should you do if there's a small grease fire in a pan?
Throw water on it
Cover it with a lid and turn off the heat
Fan it with a towel to put it out
Run out of the kitchen screaming
3. It is safe to leave pot handles sticking out over the edge of the stove.
True
False
4. You should always wash your hands before and after handling food.
True
False
5. Always use a to protect your hands when taking hot items out of the oven.
6. Keep electrical cords away from to prevent electric shocks.
7. If you spill something on the floor, you should clean it up to prevent slips and falls.
8. Why is it important to keep sharp knives stored safely?
9. Name two things you should do to prevent burns in the kitchen.
Use the words below to complete the sentences.