Food Production and Distribution
A worksheet for Grade 4 students covering key concepts in food production and distribution, including sources of food, how food travels, and the roles of different people.
Includes
Standards
Topics
Food Production and Distribution
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Date:
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Read each question carefully and answer to the best of your ability.
1. Where does most of our food come from before it reaches the grocery store?
Factories
Farms
Restaurants
Schools
2. Which of these is a way food is transported from farms to stores?
By airplane
By truck
By train
All of the above
3. Farmers crops and raise animals.
4. Food travels from farms to processing plants, then to stores.
5. People who buy and sell food to stores are called .
6. All food we eat is grown on farms.
True
False
7. Transportation is an important part of food distribution.
True
False
8. Describe one way food is processed after it leaves the farm.
Look at the image below and answer the question.
9. What are some things you see in this picture that are part of food production?