Kitchen Safety Basics
A Grade 5 worksheet covering essential kitchen safety practices to prevent accidents and promote healthy habits.
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Kitchen Safety Basics
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Read each question carefully and answer to the best of your ability. This worksheet will test your knowledge of kitchen safety.
1. What is the safest way to cut food?
Towards your body
Away from your body
With a dull knife
Without a cutting board
2. What should you do immediately if you spill water on the kitchen floor?
Leave it to dry
Cover it with a towel
Clean it up right away
Ask an adult to clean it later
3. It is safe to leave pot handles sticking out over the edge of the stove.
True
False
4. You should always wash your hands before and after handling food.
True
False
5. Always use a to protect your hands when taking hot items out of the oven.
6. Keep flammable materials like paper towels away from the .
7. Why is it important to keep sharp knives separate from other dishes in the sink?
8. Name two dangers of using electrical appliances near water in the kitchen.
9. Look at the image below. What safety hazard is being shown? How can it be prevented?
