Understanding Functional Texts
This worksheet helps grade 9 students practice reading and comprehending functional texts, such as schedules and instructions.
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Understanding Functional Texts
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Read each functional text carefully and answer the questions that follow. Pay close attention to details, headings, and formatting to locate the information efficiently.
Bus Route 14: Downtown Express (Monday - Friday)
Stop A: Main Street Station Stop B: City Hall Plaza Stop C: Elm Street Market Stop D: University Campus Stop E: Northwood Mall
Departure Times (AM) Stop A: 6:00, 6:30, 7:00, 7:30, 8:00 Stop B: 6:05, 6:35, 7:05, 7:35, 8:05 Stop C: 6:15, 6:45, 7:15, 7:45, 8:15 Stop D: 6:25, 6:55, 7:25, 7:55, 8:25 Stop E: 6:35, 7:05, 7:35, 8:05, 8:35
Departure Times (PM) Stop A: 4:00, 4:30, 5:00, 5:30, 6:00 Stop B: 4:05, 4:35, 5:05, 5:35, 6:05 Stop C: 4:15, 4:45, 5:15, 5:45, 6:15 Stop D: 4:25, 4:55, 5:25, 5:55, 6:25 Stop E: 4:35, 5:05, 5:35, 6:05, 6:35
1. If you are at City Hall Plaza (Stop B) and want to get to University Campus (Stop D) by 7:30 AM, what is the latest bus you can take from City Hall Plaza?
6:05 AM
6:35 AM
7:05 AM
7:35 AM
2. How long does it take for the bus to travel from Main Street Station (Stop A) to Northwood Mall (Stop E) in the morning?
25 minutes
30 minutes
35 minutes
40 minutes
Classic Tomato Soup Recipe
Ingredients: - 2 tbsp olive oil - 1 large onion, chopped - 2 cloves garlic, minced - 1 (28 ounce) can crushed tomatoes - 4 cups vegetable broth - 1/2 cup heavy cream (optional) - Salt and black pepper to taste - Fresh basil for garnish
Instructions: 1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5-7 minutes. 2. Stir in minced garlic and cook for another minute until fragrant. 3. Pour in crushed tomatoes and vegetable broth. Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes. 4. Carefully blend the soup with an immersion blender until smooth. Alternatively, transfer in batches to a regular blender and blend until smooth (be cautious with hot liquids). 5. Stir in heavy cream, if using, and season with salt and pepper. Heat through gently, do not boil. 6. Ladle into bowls and garnish with fresh basil.
3. After adding the chopped onion, you should cook it for minutes until softened.
4. What is the final step before serving the soup?
5. You should boil the soup after adding the heavy cream.
True
False
6. Imagine you are teaching someone to make this soup. What is one safety precaution you would advise them to take, based on the instructions?